Homemade Veggie Fried Rice

Hey Everyone!

I’ve been really into Indo Chinese food lately and every time I go to their restaurant, I gottaΒ order a Veggie Fried Rice! Since I love it so much, I decided to try my own fried rice recipe at home. It turned out so well, looks amazing, and tastes extremely delicious! If you’re looking for a simple dish to add to your healthy diet plan, veggie fried rice is the perfect dish to cook at home for less calories, better health, more nutrition, and an awesome taste!

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I would like to share my recipe with you all!

Prep time: 15 minutes

Cooking time: 30 minutes

You should be ready to eat the fried rice in less than an hour, it’s that simple πŸ™‚

Let’s start out with the ingredients:

  1. 1 small piece of ginger
  2. Asafetida for flavor
  3. 4-5 Coriander leaves
  4. 1/2 carrot, finely chopped
  5. 1/2 potato, finely chopped
  6. 1 bowl ofΒ white Basmati rice (make sure its cooked)
  7. 1/2 teaspoon of salt
  8. 3-4 spoons vegetable oil
  9. 1 small green pepper, finely chopped
  10. 1 teaspoon black pepper
  11. 1 teaspoon soy sauce (optional)
  12. 1 teaspoon chili sauce

Instructions:

  1. First cut a small piece of ginger and finely chop a 1/2 a carrot, potato, and green pepper. Wash the veggies and set it aside for later use.
  2. Cook about 1 cup of Basmati white rice and set that aside in a bowl as well
  3. First heat 3-4 spoons of vegetable oil in the pan.
  4. As the oil sizzles, add all the chopped veggies that were kept aside and saute for about 5 minutes
  5. Add 1/2 spoon salt into the saute veggies
  6. Stir fry the veggies until they become half cooked (don’t overcook the veggies) and transparent
  7. Add the bowl of cooked Basmati Rice to the stir fry of veggies and gently mix them for about 5-7 minutes
  8. As you mix the rice and the vegetables together, add another half spoon salt and half spoon black pepper
  9. Add 1 teaspoon of soy and chili sauce and gently mix for another 5 minutes
  10. At the end, finish it off with a few cilantro leaves and few sprinkles of asafetida for flavor

The vegetable fried rice is now ready to be served!

Feel free to try my recipe and you should have a delicious meal for lunch or dinner πŸ™‚

More recipes coming up soon!

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